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FAQs
Useful Information
Do you have gluten free items?
Yes! We do not use gluten in our Caramel Custard and Pudding Cups. However, please note that all of our products are made in the same kitchen, so cross-contamination is a risk.
Do you make any vegetarian or vegan items?
We use lard in our traditional pastry crusts, but otherwise use no meats or meat products. All of our products use dairy products. Many use eggs, although we have several egg-free options, including our Strawberry Shortcake, Scones, and Vanilla Pudding Cup.
How do I keep my purchases fresh?
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